The mango pulp industry is crucial to India’s economy, driven by the rich and diverse mango varieties like Alphonso, and Kesar. Quality control, adherence to international standards, and advanced processing technologies ensure the pulp’s high quality. The government supports the sector through various initiatives, promoting exports and improving infrastructure. The global demand for mango pulp continues to grow, driven by its use in beverages, desserts, and culinary applications, positioning India as a key player in the global market.
