seven waves exports
Red CHilliS17 Teja with Stemcut
Product Specifications:
Product Name: S17 Teja with Stemcut
Moisture: Less than 10%
Length: 6-9 cm (without stem)
Pungency : 85000 SHU – 100000 SHU
Color Value: 60 ASTA – 80 ASTA
Capsaicin content: 0.589%
Product Description:
The S17 Teja chilli is the most spiciest variety available in India. The red factor and the compelling taste in our food is enhanced by Teja S17. The major world cuisines like Chinese, American, Thai, Italian, Japanese and Indian use this quality to enrich the taste, color and smell of the food. It is also used in the making of chilli powder and is rich in various vitamins and minerals.
S17 Teja with Stem
Product Specifications:
Product Name: S17 Teja with Stem
Moisture: Less than 10%
Length: 6-9 cm (without stem)
Pungency : 85000 SHU – 100000 SHU
Color Value: 60 ASTA – 80 ASTA
Capsaicin content: 0.589%
Product Description:
The S17 Teja chilli is the most spiciest variety available in India. The red factor and the compelling taste in our food is enhanced by Teja S17. The major world cuisines like Chinese, American, Thai, Italian, Japanese and Indian use this quality to enrich the taste, colour and smell of the food. It is also used in the making of chilli powder and is rich in various vitamins and minerals.
S17 Teja with Stemless
Product Specifications:
Product Name: S17 Teja with Stemless
Moisture: Less than 10%
Length: 6-9 cm (without stem)
Pungency : 85000 SHU – 100000 SHU
Color Value: 60 ASTA – 80 ASTA
Capsaicin content: 0.589%
Product Description:
The S17 Teja chilli is the most spiciest variety available in India. The red factor and the compelling taste in our food is enhanced by Teja S17. The major world cuisines like Chinese, American, Thai, Italian, Japanese and Indian use this quality to enrich the taste, colour and smell of the food. It is also used in the making of chilli powder and is rich in various vitamins and minerals.
273/ Wrinkle with Stem
Product Specifications:
Product Name: S273
Moisture: Below 12%
Length: 9-11 cm (without stem)
Pungency : 8000 SHU – 10000 SHU
Color Value: 60 ASTA – 80 ASTA
Capsaicin content: 0.726%
Product Description:
The 273 Wrinkle with stem is chosen by all types of cuisines both domestically and internationally. This particular type of chilli gives a deep red colour when grounded into powder, therefore giving an appetising smell and look to the food. It is widely used in the culinary world for it’s health benefits such as revitalising the digestive system, lowering the blood cholesterol and also in the burning of calories..
S4 Sannam with Stem
Product Specifications:
Product Name: S4 Sannam
Moisture: Below 12%
Length: 6-8 cm (without stem)
Pungency : 18000 SHU – 220000 SHU
Color Value: 40 ASTA -50 ASTA
Capsaicin content: 0.226%
Product Description:
The 273 Wrinkle with stem is chosen by all types of cuisines both domestically and internationally. This particular type of chilli gives a deep red colour when grounded into powder, therefore giving an appetising smell and look to the food. It is widely used in the culinary world for it’s health benefits such as revitalising the digestive system, lowering the blood cholesterol and also in the burning of calories..
Byadgi with Stem
Product Specifications:
Product Name: Byadgi with Stem
Moisture: 10%
Length: 14-17 cm
Pungency : 15000 SHU – 250000 SHU
Color Value: 90 ASTA -120 ASTA
Capsaicin content: 0.226%
Product Description:
The 273 Wrinkle with stem is chosen by all types of cuisines both domestically and internationally. This particular type of chilli gives a deep red colour when grounded into powder, therefore giving an appetising smell and look to the food. It is widely used in the culinary world for it’s health benefits such as revitalising the digestive system, lowering the blood cholesterol and also in the burning of calories..
Superhot withstem
Product Specifications:
Product Name: Superhot Withstem
Moisture: Less than10%
Length: 6-8 cm
Pungency : 45000 SHU – 70000 SHU
Color Value: 60 ASTA -80 ASTA
Capsaicin content: 0.226%
Product Description:
The 273 Wrinkle with stem is chosen by all types of cuisines both domestically and internationally. This particular type of chilli gives a deep red colour when grounded into powder, therefore giving an appetising smell and look to the food. It is widely used in the culinary world for it’s health benefits such as revitalising the digestive system, lowering the blood cholesterol and also in the burning of calories..
