seven waves exports

Spices
GINGER POWDER

Ginger powder is a common spice derived from the root of the ginger plant, scientifically known as Zingiber officinale. The ginger plant is native to Southeast Asia, and has been used for its medicinal and culinary properties for thousands of years. It is made by drying and grinding the ginger root, resulting in a fine, yellowish powder with a pungent and slightly sweet flavor.

Product Name

Ginger Powder

Origin

India

Type

Powder

Exporter

Seven Waves Exports Pvt Ltd

HSN Code

9109921

Ginger powder is known for its unique properties, including its ability to add a distinctive flavor to dishes, as well as its potential health benefits. In culinary traditions around the world, It is used in a variety of dishes, from savory curries and stir-fries to sweet desserts and baked goods.

Given its rich history and cultural significance, ginger powder is an important ingredient in many culinary traditions, and is also widely used for its medicinal properties. In the following sections, we will explore the various ways in which ginger powder is used in cooking, as well as its potential health benefits and other properties.

Buying and storing Ginger Powder

Factors to consider when buying ginger powder, including quality, origin, and packaging.

When buying ginger powder, there are several factors to consider to ensure that you are getting a high-quality product:

  • Quality: Look for ginger powder that is made from high-quality ginger root. The powder should be finely ground and have a fresh, strong aroma..
  • Origin: Consider the origin of the ginger root used to make the powder. Some of the best ginger comes from countries like India, China, and Nigeria, where it is grown in tropical climates.
  • Packaging: Make sure that the ginger powder is packaged in airtight containers to ensure its freshness and prevent contamination. Look for products that are sealed in resealable bags or containers with tight-fitting lids.
  • Brand reputation: Look for brands that have a good reputation for quality and purity. Check the label to see if the ginger powder has been tested for purity and contaminants.
  • Price: While price is not always an indicator of quality, be wary of ginger powder that is significantly cheaper than other brands. It may be lower quality or contain fillers.

By considering these factors, you can ensure that you are buying high-quality ginger powder that will add flavor and health benefits to your cooking.

Best practices for storing ginger powder to maintain its freshness and flavor

To maintain the freshness and flavor of ginger powder, it is important to store it properly. Here are some best practices for storing ginger powder:

  • Store in a cool, dark place: Ginger powder should be stored in a cool, dry place away from direct sunlight, moisture, and heat. The ideal storage temperature is between 60-70°F.
  • Use airtight containers: To prevent moisture and air from getting in, store ginger powder in airtight containers such as glass jars or plastic containers with tight-fitting lids.
  • Avoid storing near strong-smelling spices: Ginger powder can easily absorb strong odors, so it should be stored away from strong-smelling spices such as cumin or curry powder.
  • Label and date the container: To keep track of when you purchased or opened the ginger powder, label the container with the date of purchase or opening.
  • Keep away from moisture: Avoid storing ginger powder in the refrigerator or freezer as the humidity can cause it to clump together and lose its flavor.

By following these best practices, you can extend the shelf life of your ginger powder and ensure that it stays fresh and flavourful for longer.

TURMERIC POWDER

Turmeric powder is a bright yellow-orange spice that comes from the turmeric plant. It is made by grinding the roots of the turmeric plant into a fine powder. It has been used for centuries in cooking, medicine, and religious ceremonies in India and other parts of Southeast Asia.

Product Name

Turmeric Powder

Origin

India

Type

Powder

Exporter

Seven Waves Exports Pvt Ltd

HSN Code

09103030

It has a long history that dates back to ancient times. It was first used as a dye and then as a spice in Indian cuisine. It was also used in Ayurvedic medicine, a traditional form of Indian medicine, to treat a variety of health conditions.

Today, It is widely used around the world in both culinary and medicinal applications. Its unique flavour and health benefits have made it a popular ingredient in many dishes and supplements.

Turmeric Powder in India

Turmeric, also known as the “golden spice,” is one of the most popular and widely used spices in India. Turmeric is also a staple ingredient in Indian cuisine and is used to add color and flavor to dishes.
However, with so many brands and varieties of turmeric powder available in the market, choosing the best quality turmeric powder can be a daunting task. In this article, we will guide you through the process of selecting the best quality turmeric powder in India.

Types of Turmeric Powder

It is made from the rhizome of the turmeric plant, which is dried and ground into a powder. There are several varieties of turmeric powder available in the market, including:

  • Alleppey Turmeric: This variety of turmeric powder is named after the town of Alleppey in Kerala, where it is grown. Alleppey turmeric has a high curcumin content, which gives it a bright yellow color and strong flavor.
  • Salem Turmeric: Salem turmeric is grown in the Salem district of Tamil Nadu. It has a lower curcumin content compared to Alleppey turmeric, but it is still a high-quality variety.
  • Rajapuri Turmeric: This variety of turmeric powder is grown in Maharashtra and has a high curcumin content. Rajapuri turmeric is known for its strong aroma and flavor.
  • Erode Turmeric: Erode turmeric is grown in the Erode district of Tamil Nadu. It has a low curcumin content but is still widely used in Indian cooking.
CURRY POWDER

Curry powder a beloved spice blend that adds an explosion of flavor and aroma to countless dishes. Whether you’re a culinary enthusiast, a restaurant owner, or a food manufacturer, sourcing curry powder in wholesale quantities is a smart choice. In India

Product Name

Curry Powder

Origin

India

Type

Powder

Exporter

Seven Waves Exports Pvt Ltd

Port of Supply

Any

One of the leading companies specializing in curry powder wholesale, bulk supply, and export is the Seven Waves Exports Pvt Ltd of Industries. Here we will know the exceptional offerings of Adidev Group of Industries as a trusted curry powder suppliers and exporters in India.

Curry powder is a vibrant blend of spices that embodies the essence of Indian cuisine. It typically comprises a harmonious mix of turmeric, coriander, cumin, fenugreek, and various other aromatic ingredients. With its distinct taste and versatility, curry powder has become a staple in kitchens around the world.

Curry Powder Varieties Offered

Seven Waves Exports Pvt Ltd of Industries provides a wide range of curry powder varieties to cater to different tastes and preferences. Their diverse product line includes:

  • Traditional Curry Powder: A classic blend that captures the authentic flavors of Indian cuisine.
  • Mild Curry Powder: Perfect for those who prefer a milder spice profile without compromising on taste.
  • Hot Curry Powder: A fiery blend for spice enthusiasts seeking an intense flavor experience.
  • Custom Blends: Seven waves Exports Pvt Ltd of Industries also offers customizable curry powder blends to meet specific requirements.

Quality Assurance and Certifications

Seven waves Exports Pvt Ltd places utmost importance on quality assurance. They adhere to strict quality control protocols at every stage of production, ensuring that their curry powder surpasses expectations.

CHILLI POWDER

Chilli powder is a spice made from grinding dried chilli peppers into a fine powder. It is typically used to add heat and flavor to dishes, and can range in spiciness from mild to extremely hot depending on the variety of chilli peppers used.

Product Name

Chilli Powder

Origin

India

Type

Powder

Exporter

Seven waves Exports Pvt Ltd

HSN Code

9109921

The use of chilli peppers in cuisine dates back thousands of years to ancient civilizations in Central and South America. Chilli powder as we know it today, however, was first created in the 16th century when Spanish explorers brought chilli peppers back to Europe. It quickly became popular in Spain and Portugal, and was later introduced to India and other parts of the world.

Chilli powder is a versatile spice that can be used in a variety of dishes. It is commonly used in Mexican, Indian, Thai, and Chinese cuisine, among others. Some popular uses of chilli powder include seasoning meats, adding heat to soups and stews, and spicing up sauces and marinades. It is also a common ingredient in many spice blends, such as curry powder and garam masala.

Types of Chillies used in Chilli Powder

There are many different varieties of chilli peppers used in chilli powder production. Some of the most common include:

Chilli powder can be made from a variety of chilli peppers, each with their own unique flavor profile and level of spiciness.

Ancho peppers: mild and sweet, with a smoky flavor
Cayenne peppers: hot and spicy, with a bright red color
Chipotle peppers: smoky and medium-spicy, often used in Mexican cuisine
Guajillo peppers: mild and slightly sweet, commonly used in Mexican cuisine
Habanero peppers: very hot and fruity, often used in Caribbean and Central American cuisine
Jalapeno peppers: mild to medium-spicy, commonly used in Mexican cuisine

Chilli peppers can vary widely in their level of spiciness, which is measured on the Scoville scale. Some of the hottest chilli peppers include the Carolina Reaper, the Trinidad Moruga Scorpion, and the Ghost Pepper, while milder varieties include the Poblano and the Anaheim.

The type of chilli pepper used in chilli powder production can vary depending on the desired flavor and level of spiciness. Some common types of chillies used in chilli powder include cayenne, ancho, and chipotle peppers. The blend of chilli peppers used can also vary depending on the region and cuisine. For example, Mexican chilli powder often includes a blend of ancho, guajillo, and pasilla peppers, while Indian chilli powder may include a blend of Kashmiri and Byadgi chillies.

RED CHILLI
S17 Teja with Stemcut
Product Specifications:

Product Name:           S17 Teja with Stemcut
Moisture:                    Less than 10%
Length:                       6-9 cm (without stem)
Pungency :                 85000 SHU – 100000 SHU
Color Value:               60 ASTA – 80 ASTA
Capsaicin content:     0.589%

Product Description:

The S17 Teja chilli is the most spiciest variety available in India. The red factor and the compelling taste in our food is enhanced by Teja S17. The major world cuisines like Chinese, American, Thai, Italian, Japanese and Indian use this quality to enrich the taste, color and smell of the food. It is also used in the making of chilli powder and is rich in various vitamins and minerals.

S17 Teja with Stem
Product Specifications:

Product Name:           S17 Teja with Stem
Moisture:                    Less than 10%
Length:                       6-9 cm (without stem)
Pungency :                 85000 SHU – 100000 SHU
Color Value:               60 ASTA – 80 ASTA
Capsaicin content:     0.589%

Product Description:

The S17 Teja chilli is the most spiciest variety available in India. The red factor and the compelling taste in our food is enhanced by Teja S17. The major world cuisines like Chinese, American, Thai, Italian, Japanese and Indian use this quality to enrich the taste, colour and smell of the food. It is also used in the making of chilli powder and is rich in various vitamins and minerals.

S17 Teja with Stemless
Product Specifications:

Product Name:          S17 Teja with Stemless
Moisture:                    Less than 10%
Length:                       6-9 cm (without stem)
Pungency :                 85000 SHU – 100000 SHU
Color Value:                60 ASTA – 80 ASTA
Capsaicin content:      0.589%

Product Description:

The S17 Teja chilli is the most spiciest variety available in India. The red factor and the compelling taste in our food is enhanced by Teja S17. The major world cuisines like Chinese, American, Thai, Italian, Japanese and Indian use this quality to enrich the taste, colour and smell of the food. It is also used in the making of chilli powder and is rich in various vitamins and minerals.

273/ Wrinkle with Stem
Product Specifications:

Product Name:              S273
Moisture:                       Below 12%
Length:                          9-11 cm (without stem)
Pungency :                    8000 SHU – 10000 SHU
Color Value:                  60 ASTA – 80 ASTA
Capsaicin content:        0.726%

 Product Description:

The 273 Wrinkle with stem is chosen by all types of cuisines both domestically and internationally. This particular type of chilli gives a deep red colour when grounded into powder, therefore giving an appetising smell and look to the food. It is widely used in the culinary world for it’s health benefits such as revitalising the digestive system, lowering the blood cholesterol and also in the burning of calories..

S4 Sannam with Stem
Product Specifications:

Product Name:              S4 Sannam
Moisture:                       Below 12%
Length:                          6-8 cm (without stem)
Pungency :                    18000 SHU – 220000 SHU
Color Value:                  40 ASTA -50 ASTA
Capsaicin content:        0.226%

Product Description:

The 273 Wrinkle with stem is chosen by all types of cuisines both domestically and internationally. This particular type of chilli gives a deep red colour when grounded into powder, therefore giving an appetising smell and look to the food. It is widely used in the culinary world for it’s health benefits such as revitalising the digestive system, lowering the blood cholesterol and also in the burning of calories..

Byadgi with Stem
Product Specifications:

Product Name:              Byadgi with Stem
Moisture:                       10%
Length:                          14-17 cm
Pungency :                    15000 SHU – 250000 SHU
Color Value:                   90 ASTA -120 ASTA
Capsaicin content:         0.226%

 Product Description:

The 273 Wrinkle with stem is chosen by all types of cuisines both domestically and internationally. This particular type of chilli gives a deep red colour when grounded into powder, therefore giving an appetising smell and look to the food. It is widely used in the culinary world for it’s health benefits such as revitalising the digestive system, lowering the blood cholesterol and also in the burning of calories..

Superhot withstem
Product Specifications:

Product Name:              Superhot Withstem
Moisture:                       Less than10%
Length:                          6-8 cm
Pungency :                    45000 SHU – 70000 SHU
Color Value:                   60 ASTA -80 ASTA
Capsaicin content:         0.226%

Product Description:

The 273 Wrinkle with stem is chosen by all types of cuisines both domestically and internationally. This particular type of chilli gives a deep red colour when grounded into powder, therefore giving an appetising smell and look to the food. It is widely used in the culinary world for it’s health benefits such as revitalising the digestive system, lowering the blood cholesterol and also in the burning of calories..

Contact Us

Hiranandani Estate, Thane, Mumbai,India

+91 99873 56272

Export@sevenwavesexports.com